Kaito
Polvilho Doce 500g Kaito
Polvilho Doce 500g Kaito
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Experience the rich and distinctive flavor of Polvilho Doce 500gr - Kaito. Made from 100% cassava flour starch, this premium product is perfect for baking and cooking. Enjoy the traditional flavors of Brazil in your own kitchen with this versatile and high-quality ingredient.
Kaito manioc starch is commonly used as an ingredient in various Brazilian recipes.
Nutrition Facts
| Serving Size: 100g | |
| Calories | 372 kcal |
| Total Carbohydrates | 92.56 g |
| Dietary Fiber | 0.92 g |
| Protein | 0.36 g |
Product Information & Ideas
Product Overview
Discover the delightful Polvilho Doce 500g Kaito, a versatile Brazilian ingredient that adds a unique texture and flavor to your dishes. Made from sweet cassava, this gluten-free flour is perfect for those seeking to explore new cooking adventures while enjoying a nutritious diet.
Versatile Uses
Polvilho Doce is incredibly versatile! Here are a few ways you can incorporate this unique flour into your daily cooking:
- Gluten-Free Breads: Use it as a base for traditional Brazilian pão de queijo (cheese bread) or create your own twist on gluten-free bread.
- Thickening Agent: Add it to soups and sauces for a smooth, creamy texture without the gluten.
- Snacks: Mix with cheese and spices for a crunchy, delicious snack that is sure to please.
- Baking: Substitute it in pancake or waffle recipes for a delightful and fluffy breakfast option.
Recipe Ideas
Ready to get cooking? Here are some tasty recipe ideas using Polvilho Doce 500g Kaito:
- Pão de Queijo: Combine 250g of Polvilho Doce, 100ml of milk, 100ml of oil, 2 eggs, and 200g of grated cheese to form a dough. Shape into balls and bake at 180°C (350°F) for 20-25 minutes until golden brown.
- Polvilho Doce Pancakes: Mix 100g of Polvilho Doce, 2 eggs, 200ml of milk, and a pinch of salt. Cook on a hot skillet until lightly browned on both sides for a gluten-free breakfast treat.
- Cheesy Polvilho Crackers: Combine 200g of Polvilho Doce, 100g of grated cheese, 50ml of oil, and seasonings of your choice. Roll out the dough, cut into shapes, and bake at 180°C (350°F) until crispy.
Health & Nutrition Highlights
The Polvilho Doce 500g Kaito is not only delicious but also packed with nutritional benefits:
- Low in Protein: With 0.36g of protein per 100g, it’s a great option for those looking to balance their nutrient intake.
- High in Carbohydrates: Contains 92.56g of carbohydrates per serving, providing a quick energy boost for active lifestyles.
- Fiber Source: While not high in fiber (0.92g per 100g), it can be combined with other fiber-rich ingredients to enhance your overall diet.
Storage & Serving Tips
To keep your Polvilho Doce 500g Kaito fresh, store it in a cool, dry place in an airtight container. For best results, always measure accurately when cooking and baking, as the texture can vary depending on humidity and other factors. Enjoy experimenting with this delightful ingredient, and elevate your culinary creations with the unique flavors of Polvilho Doce!
This content was AI-generated to help you discover creative ways to enjoy this product.
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