Yoki
Kimilho Flocao - Corn Flour 500g Yoki
Kimilho Flocao - Corn Flour 500g Yoki
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Indulge in the rich and versatile flavors of Yoki's Kimilho Flocao - Corn Flour. Made from high-quality corn, this 500gr pack offers endless possibilities in your kitchen. Enhance any dish with its subtly sweet taste and velvety texture. Elevate your cooking experience with Yoki!
Delightful Brazilian corn flour, perfect for preparing your 500g couscous.
Nutrition Facts
| Serving Size: 100g | |
| Calories | 350 kcal |
| Total Carbohydrates | 80 g |
| Sugars | 0.4 g |
| Protein | 7.6 g |
Product Information & Ideas
Product Overview
Discover the amazing versatility of Kimilho Flocao - Corn Flour 500g Yoki, your go-to ingredient for delicious and nutritious meals! Packed with flavor and essential nutrients, this corn flour is perfect for both traditional recipes and modern culinary experiments. Whether you’re a seasoned chef or a home cook, you'll find that Kimilho Flocao enhances your dishes while keeping them healthy!
Versatile Uses
- Baking: Use Kimilho Flocao as a gluten-free alternative in baked goods like muffins, pancakes, and breads.
- Thickening Agent: Perfect for soups, stews, and sauces, corn flour helps achieve the desired consistency without overpowering flavors.
- Coating: Create a crispy coating for fried foods by mixing Kimilho Flocao with your favorite spices.
- Breakfast Boost: Add it to smoothies or oatmeal for an extra punch of protein and fiber.
Recipe Ideas
- Delicious Corn Flour Pancakes: Mix 1 cup of Kimilho Flocao, 1 cup of milk, 1 egg, and a teaspoon of baking powder to create a smooth batter. Cook on a non-stick skillet until golden brown. Serve with honey or maple syrup for a delightful breakfast!
- Nutritious Corn Flour Porridge: Combine 1/2 cup of Kimilho Flocao with 2 cups of water or milk in a saucepan. Cook over medium heat, stirring constantly until thickened. Sweeten with your favorite fruits or a drizzle of honey for a wholesome start to your day.
- Homemade Corn Flour Bread: Blend 2 cups of Kimilho Flocao, 1 tablespoon of yeast, 1 teaspoon of salt, and 1 tablespoon of sugar. Gradually add warm water to form a dough. Let it rise, shape into a loaf, and bake at 350°F (175°C) for 30-35 minutes for a hearty, gluten-free bread.
Health & Nutrition Highlights
Kimilho Flocao - Corn Flour 500g Yoki is not just a tasty addition to your pantry; it also offers impressive health benefits:
- Low Sugar: With only 0.4 g of sugar per 100 g, it’s an excellent choice for those watching their sugar intake.
- High Protein: Contains 7.6 g of protein per 100 g, making it a great option for building and repairing tissues.
- Energy Source: With 350 kcal and 80 g of carbohydrates per 100 g, it provides ample energy to fuel your day.
Storage & Serving Tips
To maintain freshness and flavor, store Kimilho Flocao - Corn Flour 500g Yoki in a cool, dry place, and keep it tightly sealed. It can also be stored in the refrigerator for extended shelf life. For the best results, always measure your corn flour accurately and adjust recipes according to your taste preferences!
Elevate your cooking experience with Kimilho Flocao - Corn Flour 500g Yoki today and create delightful dishes that your family will love!
This content was AI-generated to help you discover creative ways to enjoy this product.
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