Yoki

Farofa De Mandioca Tradicional - Yoki 400g

£3.97 GBP

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Experience the traditional taste of Brazil with Yoki's Farofa De Mandioca! Made from pure mandioca, this classic side dish adds a flavorful and crunchy texture to any meal. Elevate your dishes with the authentic flavor of Farofa De Mandioca Tradicional - Yoki 400g.

Farofa De Mandioca tradicional Yoki 400g

Nutrition Facts

Serving Size: 35g
Calories	377 kcal
Total Fat	8.7g
Total Carbohydrates	73g
Dietary Fiber	5.1g
Protein	1.6g
Sodium	526mg

Ingredients

Cassava flour, vegetable oil, garlic paste, salt, turmeric (cornmeal enriched with iron and folic acid and natural dye annatto), onion, red pepper, black pepper, chives, flavorings, and flavor enhancer (monosodium glutamate).

Added by Ingredients Magician • Data from Open Food Facts

Product Information & Ideas

Product Overview

Discover the rich and delightful flavors of Farofa De Mandioca Tradicional - Yoki 400g. This traditional Brazilian side dish made from cassava flour is a perfect addition to your meals, bringing a unique texture and taste that enhances any dish. Packed with convenient ingredients like garlic and spices, it not only elevates your cooking but also offers a quick and easy way to enjoy authentic Brazilian cuisine at home.

Versatile Uses

Unlock a world of culinary possibilities with Farofa De Mandioca Tradicional - Yoki 400g. Here are some creative ways to use this versatile product:

As a Side Dish: Sprinkle farofa over grilled meats or fish for a crunchy, flavorful topping that complements your favorite dishes.
In Salads: Mix farofa into salads for added texture and flavor. It pairs particularly well with roasted vegetables and proteins.
For Stuffing: Use farofa as a stuffing for peppers or potatoes, adding depth and flavor that your family will love.
In Breakfast Bowls: Add a scoop of farofa to your morning eggs or avocado toast for a nutritious twist to your breakfast routine.

Recipe Ideas

Get inspired with these delicious recipe ideas featuring Farofa De Mandioca Tradicional - Yoki 400g:

Farofa with Sausage: Sauté diced sausage with onions and garlic, then stir in farofa until golden brown. Serve as a hearty side dish with rice and beans.
Stuffed Bell Peppers: Mix cooked farofa with black beans, corn, and cheese, then stuff into halved bell peppers and bake until tender for a wholesome meal.
Brazilian-style Feijoada: Serve farofa alongside this classic Brazilian stew of black beans and meat, providing a crunchy contrast to the dish's rich flavors.

Health & Nutrition Highlights

Farofa De Mandioca Tradicional - Yoki 400g not only delights your taste buds but also offers several nutritional benefits:

Rich in Fiber: With 5.1g of fiber per serving, it aids in digestion and promotes gut health.
Low in Protein: At 1.6g per serving, it serves as a great carbohydrate source when paired with protein-rich foods.
Iron and Folic Acid: The enriched cornmeal provides essential nutrients crucial for energy production and overall health.
Low Calorie Count: At just 377 kcal per 100g, it makes for a guilt-free addition to your meals.

Storage & Serving Tips

To keep your Farofa De Mandioca Tradicional - Yoki 400g fresh and flavorful, store it in a cool, dry place, away from direct sunlight. For optimal results, close the package tightly after each use. When serving, consider toasting it lightly in a pan for a few minutes to enhance its nutty flavor and crunch. Enjoy the versatility and deliciousness that this traditional Brazilian fare brings to your kitchen!

This content was AI-generated to help you discover creative ways to enjoy this product.