Farinha de Mandioca Branca 500g- Kaito

Kaito Cassava flour is gluten, grain and nut-free The plant produces the cassava root (also known as yuca or manioc), a starchy, high-carbohydrate tuberous similar to yam, taro, plantains and potato. As a tuberous root vegetable, cassava is gluten, grain and nut-free, as well as vegan, vegetarian and paleo.