Farinha de Mandioca Fina 500g Da Terrinha

Our Farinha de Mandioca Branca, a staple in Brazilian cuisine, is a finely ground flour made from cassava root, offering a gluten-free alternative to traditional wheat flour. With a neutral flavor and versatile texture, it can be used in a variety of dishes, providing a healthier option for those with dietary restrictions. Cassava flour is gluten, grain and nut-free The plant produces the cassava root (also known as yuca or manioc), a starchy, high-carbohydrate tuberous similar to yam, taro, plantains and potato. As a tuberous root vegetable, cassava is gluten, grain and nut-free, as well as vegan, vegetarian and paleo.