Emporio Brasil
TMC Hereford Superior Picanha Rump Cap Actual Piece 123 1.728 KG £19.97 /KG
TMC Hereford Superior Picanha Rump Cap Actual Piece 123 1.728 KG £19.97 /KG
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A lovely batch of UK Picanha from trusted supplier TMC. Grass Fed Hereford Picanha. An amazing Fat and Meat profile and a variety of practical sizes. Clearly cut by skilled butchers who know Picanha. Delicious Picanha - A Brazilian favourite. We source the Best Picanha (Rump Cap) which is Ultra Tender. A great range of useable sizes in this batch with a nice Fat and Meat profile. This is a premium cut of Beef. It is packaged and delivered in a temperature controlled manner to ensure freshness on arrival with you.
Product Information & Ideas
Product Overview
Discover the indulgent flavor of TMC Hereford Superior Picanha Rump Cap, a premium cut of beef that weighs 1.728 KG and is priced at just £19.97 per KG. This succulent meat is known for its rich marbling and tender texture, making it a must-have for any meat lover looking to elevate their culinary experience.
Key Features
- Exceptional Flavor: The Picanha cut is renowned for its robust beefy flavor, providing a delightful taste that’s hard to resist.
- High-Quality Sourcing: Sourced from TMC Hereford, known for their commitment to ethical farming practices and high-quality beef.
- Versatile Cooking Options: Perfect for grilling, roasting, or slow cooking, allowing you to experiment with a variety of culinary techniques.
- Rich Marbling: The marbled fat enhances juiciness and tenderness, ensuring each bite melts in your mouth.
- Great for Entertaining: Impress your guests with a premium cut that’s perfect for barbecues, family dinners, or special occasions.
Versatile Applications
The TMC Hereford Superior Picanha Rump Cap is incredibly versatile, making it suitable for a range of delicious dishes:
- Grilling: Sear the meat on high heat to achieve a flavorful crust, then finish it to your desired doneness for a mouthwatering grill experience.
- Slow Cooking: Use a slow cooker to transform this cut into tender, flavorful pulled beef for tacos, sandwiches, or hearty stews.
- Roasting: Roast the Picanha on a bed of vegetables for a complete meal that’s both nutritious and satisfying.
- Barbecue Feasts: Perfect for skewers or as a whole roast, this cut is sure to be the star of your next barbecue gathering.
Quality & Value
What sets TMC Hereford Superior Picanha apart from other beef cuts is its commitment to quality and flavor. Sourced from grass-fed Hereford cattle, this cut not only boasts a rich taste but is also healthier than grain-fed alternatives. With its generous marbling and tenderness, you’re guaranteed a premium dining experience that exceeds expectations while providing excellent value for your money.
Usage Tips
To make the most out of your Picanha Rump Cap, consider these practical tips:
- Rest Before Cooking: Allow the meat to come to room temperature before cooking for even heat distribution.
- Season Generously: Enhance the natural flavors with a simple seasoning of salt and pepper, or marinate for additional depth.
- Slice Against the Grain: For optimal tenderness, always slice the cooked meat against the grain.
- Experiment with Cooking Methods: Don’t hesitate to try different cooking methods; each brings out unique flavors and textures.
Elevate your next meal with the TMC Hereford Superior Picanha Rump Cap, where quality meets exceptional flavor. Order now and experience the difference!
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