Frozen fruit pulps are used to add natural flavor, color, and texture to a vast range of food and drinks, from smoothies, cocktails, and juices to baked goods, yogurts, ice creams, jams, sauces, and even cosmetics, offering convenience and consistent quality year-round by simplifying preparation and providing intense fruit essence without needing fresh fruit.
Beverage Applications:
- Smoothies & Shakes: Blend with milk, yogurt, or juice for a quick, nutritious drink.
- Cocktails & Mocktails: Create vibrant margaritas, daiquiris, bellinis, or punches.
- Juices & Punches: Enhance flavor and nutritional content in homemade drinks.
Dessert & Bakery Uses:
- Frozen Desserts: Make sorbets, ice cream, or slushies.
- Baked Goods: Add moisture and flavor to cakes, muffins, tarts, and fillings.
- Yogurt & Dairy: Swirl into yogurt, parfaits, or use in cheesecakes.
Sauces, Jams & Confectionery:
- Jams & Jellies: Thicken and flavor homemade preserves.
- Sauces: Create fruit-based sauces for desserts or savory dishes.
- Confectionery: Incorporate into candies, fruit bars, or granola bars.
Other Uses:
- Health Supplements: Used in functional beverages and nutraceuticals.
- Marinades & Dressings: Add tang and fruitiness to savory recipes.
- Natural Cosmetics: Utilized for their antioxidants and vibrant colors.